- Oct 25, 2013
I used to get bad hangovers. I mean BAD. Like, really really bad. And I’m not talking from five glasses. I can get plenty hungover from two.
I thought I’d have to stop drinking wine. I figured I must be allergic or something, but either way it was definitely not worth it. Then I discovered organic wine. Now, I don’t exactly push it… a couple of glasses is more than enough for me, but let’s just say that even if I have a few, I don’t get hung over. Not even a little.
Which makes me wonder… what’s in the non-organic wines?? Well, that’s another subject — but it’s not good. Lots of toxic chemicals, to start.
There are some great organic wineries in the USA, and many NYC restaurants now carry organic wines (and if you’re in one that doesn’t, make sure to suggest it). Some great ones to try: Read more